Overview
It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces with his Duck Sauce and Chinese Hot Mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
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37 - 1Recipe Refresh June 01, 2024
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37 - 2Kitchen Crafts June 08, 2024
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37 - 3Surf 'N Turf June 15, 2024
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37 - 4Oh Those Summer Bites June 29, 2024
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37 - 5Take-Out Fake-Out July 13, 2024
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37 - 6The Kitchen's Family Vacation July 20, 2024
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37 - 7Easy Breezy Eats August 03, 2024
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37 - 8Meats and Treats August 10, 2024
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37 - 9Back to Basics August 24, 2024
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37 - 10Summer Showstoppers August 31, 2024
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37 - 11For the Table September 07, 2024
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37 - 12Snack Attack! September 14, 2024
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37 - 13Trick Out Your Tailgate September 28, 2024
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37 - 14Fall's Finest October 12, 2024
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37 - 15Meal Mashups October 19, 2024