Overview
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
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35 - 1First Food Jobs October 28, 2023
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35 - 2Retro Thanksgiving November 11, 2023
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35 - 3Turkey Day Mashups November 18, 2023
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35 - 4Spread Some Cheer November 25, 2023
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35 - 5Light Up Your Holidays December 02, 2023
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35 - 6Après Ski Bites December 09, 2023
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35 - 7Down for Diners January 13, 2024
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35 - 8Destination Dishes January 20, 2024
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35 - 9French Bistro Faves January 27, 2024