Overview
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
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34 - 1Instant Upgrades May 20, 2023
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34 - 2Countdown to Summer May 27, 2023
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34 - 3The Kitchen's Test Kitchen June 03, 2023
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34 - 4Stick To Your Ribs Recipes June 10, 2023
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34 - 5Summer Party School June 24, 2023
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34 - 6Gettin' Saucy July 08, 2023
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34 - 7Kitchen Premieres July 15, 2023
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34 - 8Kitchen Confessions July 29, 2023
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34 - 9Snacks for Dinner August 05, 2023
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34 - 10School Lunch Redo August 12, 2023
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34 - 11Supreme Street Food August 19, 2023
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34 - 12Smorgas-board September 02, 2023
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34 - 13Kitchen Toolkit September 09, 2023
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34 - 14On a Stick! September 16, 2023
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34 - 15Picture Perfect Meals September 30, 2023
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34 - 16Oh My Gourd! October 14, 2023