Overview
The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
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33 - 1Season of Citrus January 21, 2023 -
33 - 2Kitchen Wishlist January 28, 2023 -
33 - 3Four Quarter Feast February 04, 2023 -
33 - 4Sweet Surprises February 11, 2023 -
33 - 5Ultimate Mardi Gras Menu February 18, 2023 -
33 - 6Pub Grub February 25, 2023 -
33 - 7Cheese Pull! March 04, 2023 -
33 - 8Tropic Like It's Hot March 11, 2023 -
33 - 9Rule-Breaking Recipes March 18, 2023
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33 - 10Chef Swap March 25, 2023 -
33 - 11Buffet Like a Boss April 08, 2023 -
33 - 12Salad School April 15, 2023 -
33 - 13Hot New Takes April 29, 2023 -
33 - 14Top Notch Tea Party May 13, 2023
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