Overview
The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
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32 - 1Summer Recipe Swap August 06, 2022 -
32 - 2Craveable and Colorful Creations August 13, 2022
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32 - 3What We Ate on Summer Vacation August 20, 2022
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32 - 4Cool for the Summer August 27, 2022
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32 - 5Cookout Combos September 03, 2022
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32 - 6The Kitchen's Hack Attack September 10, 2022
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32 - 7#GameDayGoals September 17, 2022
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32 - 8Red Sauce Recipes October 01, 2022
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32 - 9The Kitchen's Super Savers October 08, 2022 -
32 - 10Treat Yourself! October 15, 2022 -
32 - 11Dining Through the Decades October 22, 2022
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32 - 12Ultimate Autumn Menu October 29, 2022
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32 - 13Power Lunches November 05, 2022
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32 - 14Early Bird! November 12, 2022 -
32 - 15Turkey Day Road Trip November 19, 2022
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32 - 16Chips and Dips and Sips November 26, 2022
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32 - 17Festive Flashbacks December 03, 2022
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32 - 18Weekend Winners December 10, 2022 -
32 - 19The Kitchen's Brunch in Bed December 31, 2022 -
32 - 20Fresh Takes January 07, 2023
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32 - 21Dinner Party on a Dime January 14, 2023
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