Overview
The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
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31 - 1Summer Steakhouse Dinner June 18, 2022 -
31 - 2Eat with Your Hands! June 25, 2022 -
31 - 3Fireworks Feast July 02, 2022 -
31 - 4K-I-S-S (Keep It Simple Summer) July 09, 2022 -
31 - 5Foolproof Alfresco July 16, 2022 -
31 - 6Summer Recipe Swap August 06, 2022 -
31 - 7Craveable and Colorful Creations August 13, 2022
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31 - 8What We Ate on Summer Vacation August 20, 2022
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31 - 9Cool for the Summer August 27, 2022
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31 - 10Cookout Combos September 03, 2022
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31 - 11The Kitchen's Hack Attack September 10, 2022
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31 - 12#GameDayGoals September 24, 2022
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31 - 13Red Sauce Recipes October 01, 2022
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