Overview
The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.
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24 - 1Childhood Comforts February 22, 2020 -
24 - 2Try Something New February 29, 2020 -
24 - 3Restaurant Re-Creations March 07, 2020
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24 - 4Supermarket Swaps March 14, 2020
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24 - 5High Roller Steakhouse Dinner -- At Home! March 21, 2020 -
24 - 6Freshen Up Your Flavors March 28, 2020
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24 - 7Colorful Spring Celebration April 04, 2020
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24 - 8Herbalicious Dishes April 11, 2020
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24 - 9Quarantine Edition: Pantry Pulls April 18, 2020
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24 - 10Quarantine Edition: A Full Day of Delicious April 25, 2020
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24 - 11Quarantine Edition: Leftover Takeover May 02, 2020 -
24 - 12Quarantine Edition: Family-Inspired Feast May 09, 2020
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24 - 13Quarantine Edition: Fan Feedback May 16, 2020
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